|
Submitted by: Jean Murdock
For a printer friendly version of this recipe, click here
Servings: 6 Comments:
Easy to make, and everyone likes it!
Ingredients:
2 whole deboned chicken breasts, cut in bite-sized pieces
½ cup dry small pasta rings
2 tablespoons vegetable oil
1 teaspoon minced garlic
2 teaspoon tamari sauce
½ teaspoon salt
1 package frozen peapods
(or 3/8ths lb. fresh)
½ cup sliced green onions
½ cup salad dressing
3 tablespoons tamari sauce
½ pound salted cashew nuts
Directions:
Cook pasta rings. Set aside to
cool.
Heat oil & garlic, add chicken and
stir fry about 2 minutes. Add
2 teaspoons of tamari sauce and ½ teaspoon salt & stir-fry another 2
minutes until chicken turns
white. Remove chicken to cool.
Blanch peapods; drain, rinse
with cold water. Cut in half &
add to pasta, with chicken,
onions, and salad dressing mixed
with 3 tablespoons tamari sauce.
Add cashews and mix.
Cool before serving.
< Go Back
|
