Recipes Share News About Us Contact



Salads Bobby Flay
Sweet Potato/Squash/Pumpkin 1/1/2002

ROASTED SWEET POTATO SALAD

For a printer friendly version of this recipe, click here

Servings: 8-10 as side dish

Ingredients:
4 medium sweet potatoes (1 pound each)
1 bunch green onions
½ cup olive oil plus extra for brushing
1 tablespoon Dijon mustard
¼ cup cider vinegar
½ cup balsamic vinegar
1 tablespoon honey
Kosher salt & freshly ground pepper
¼ cup coarsely chopped flat-leaf parsley

Directions:
Brush potatoes & green onions with olive oil. Roast until tender. Onions take much less time than potatoes. Cool enough to handle, then cut potatoes into 1-inch cubes and finely chop green onions. Whisk together ½ cup olive oil, mustard, vinegars, honey and season with salt & pepper. Add dressing to potatoes, onions and parsley and mix until coated. Season to taste with additional salt & pepper.

< Go Back


My Image


Search for a recipe:


Button: Advanced Search
Button: Send this recipe to a Friend


© 2024, everydaycooks.com | privacy policy | contact us | home